We have tomatoes and zucchini in abundance and a goodly haul of chard. Onions in the freezer. So I decided to make a big pot of vegetable stew
So I put a good few pieces of frozen onion in the bottom of my stew pot and then diagonally sliced the zucchini and put them on top
I pulled several stalks of ruby chard with their leaves and roughly chopped them
And added them to the pot
Then I chopped a huge bowlful of lots of different coloured tomatoes and put them in
and mixed everything around together. I haven't added herbs or garlic, so I can flavour things later.
I put the stew pot, covered with its lid, in a low oven for 2.5 hours
And this is what it looks like. It smells amazing. I'll divide it up when it's gone cold and freezer it
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