I do love Sundays

Home made Yorkshire puddings. Home made mustardy gravy. Home grown carrots.  Everything else I bought. But it was bought fresh. And it all tasted delicious

And then I made these mini fruit pies. I made the pastry with flour, butter and cinnamon. And I made the filling with a bramley apple, a couple of green eating apples (peeled and diced) and a cup of black currants, sweetened with some freshly squeezed orange juice and a teaspoonful of honey.  We had the bigger ones on Sunday and have been eating the little ones at lunchtime during the week. I was really very pleased with them