Cheap Winter Lamb Casserole
Potatoes
Carrots
Swede
Onion
Turnip
Lentils - I use spilt ones
Herbs (of your choice)
Veg stock cube - or real stock if you have it. -Enough to cover.
Neck of lamb and what my mother called scrag end. (she used mutton but you can't get mutton these days)
Use any or all of the above veg, cut up into reasonable chunky pieces and lay at the bottom of the pot with the lentils. Sprinkle with herbs and add lamb pieces. Pour in stock till all covered.
Potatoes
Carrots
Swede
Onion
Turnip
Lentils - I use spilt ones
Herbs (of your choice)
Veg stock cube - or real stock if you have it. -Enough to cover.
Neck of lamb and what my mother called scrag end. (she used mutton but you can't get mutton these days)
Use any or all of the above veg, cut up into reasonable chunky pieces and lay at the bottom of the pot with the lentils. Sprinkle with herbs and add lamb pieces. Pour in stock till all covered.
Cook on low in Stock pot or 150c or lower if your oven goes lower or S on a gas oven all day.
The meat will be falling off the bones when you get home and the liquid will just needs thickening slightly.
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