Docklands, February 2025

Tuesday, April 29, 2025

ANZAC weekend

Having the Easter weekend followed by ANZAC Day on the following Friday most definitely punched enormous holes in my sense of time during the week, especially since I worked on the reception desk all day on Tuesday and didn't then go into work as usual on Wednesday. For most of last week I had no idea what day it was, nor what I was supposed to be doing.

It didn't help at all that I did my Japanese lessons on funny days as well.

I did, however, remember to go to work on Tuesday, which was a good start. After that I don't suppose it really mattered which day it was, and I set alerts to remind me to do my Japanese lessons.

The weather has turned its attention to autumn. It may even be contemplating winter. It's been cold and damp, cold and drizzly, cold and foggy, cold and wet pretty much since Easter. This probably wouldn't have bothered me, except that I had another skip delivered on Thursday and I mostly had garden things in mind for it. I also seriously overestimated what I could move all on my own! By this morning, the skip was half full - if I were being generous. It's not absolutely full now, but at least it looks as though I've made a bit of an effort. It's being picked up at some point on Thursday and I'm at work tomorrow so I don't have much time left to put more in it.  I am going to have to get another one, preferably when there is someone here to help smash things up and then to help me carry them.



Brandy threw a spanner in the works by becoming unwell on Saturday. I didn't know what was wrong with him but he stopped eating (not a good sign in my tiny, little cat who LOVES eating), kept crying, and hid under the couch, under the bed, in a corner, under a chair. On Saturday evening I thought he might be feeling better because he stopped crying and came and lay on the couch with me when I sat down to watch TV. He slept on the bed overnight. But then on Sunday morning he started crying again and hid under the bed and wouldn't come out.

Fortunately, my vet clinic runs an "emergency" surgery on Sundays, so I rang and got an appointment for him. Getting there was complicated by road closures for the Ballarat marathon, which my sat nav didn't seem to know about. Again fortunately, I have lived in Ballarat long enough to know my way around alternative routes and managed to get there exactly on time for the appointment.  The vet didn't really know what was wrong with him and, of course, he wasn't doing his dying swan act while we were there. So she gave him an anti-nausea injection and an appetite stimulant tablet and we came home - after I had paid $410 for the privilege. (I knew it would be about that much; they had told me when I rang that there was a significant Sunday surcharge.)

He still didn't eat anything when we got home but at least he spent the rest of the day on the couch and not under it, and he wasn't crying anymore. Later in the afternoon I took him over to the water bowl, which he drank dry. He woke up yesterday morning and had another big drink and a bit later decided that perhaps after all he felt well enough for a soupçon of breakfast, maybe also a sliver of cheese - oh, and while you're using the butter I'll have some of that too, please.



Brandy, feeling a bit better and
enjoying the heated blanket on the couch



Whiskey, enjoying the
fact that I had lit the fire

That cat bed really isn't big enough
for two cats and they both want
to sleep in it!

I'm glad he's eating again. I don't worry so much if Whiskey stops eating, partly because he sometimes does and partly because he has enough weight on him for it not to matter if he loses a bit. Brandy, on the other hand, is quite a scrawny little cat. You don't notice because he's quite fluffy but if you pick him up, or brush him, you are aware that there isn't very much cat under all the fluff. He can't afford to get any scrawnier. 

Wednesday, April 23, 2025

Lenten Food Challenge - Going Gluten Free

Most years, if I do a food challenge during Lent, I give up eating red meat. 

If you said to me that giving up red meat wasn't much of a challenge, I wouldn't argue with you. It's not much of a challenge. You just don't eat red meat and they don't tend to hide meat in places where you aren't expecting it. 

(I define "red" meat as being any meat that comes from animals with four feet, so pork counts, ostrich does not. Kangaroo also counts because I said so and it's my challenge -  although I (almost) never eat kangaroo anyway, or ostrich come to that).

I didn't do a red meat challenge this year.

Gluten is a whole different challenge. Quite tricky. They hide gluten in all sorts of unlikely places. I have cousins who have coeliac disease, so I do know about hidden gluten. Even so, it came as something of a surprise when I went through everything in my pantry and fridge and checked the ingredients. I knew that soy sauce has gluten in it. I did not know that light soy sauce usually does not. Tamari may or may not contain gluten depending on the brand. Tomato sauce does not. Brown sauce does. Vegemite does. The mirin in my pantry does, the cooking sake does not. Baked beans in tomato sauce are fine. Milo is not. Za'atar does not usually contain wheat but it is just as well I checked the ingredients on the bag I bought when I ran out because it did have wheat in it. My Lebanese friend was unimpressed when I told them

You can, of course, buy gluten free bread, even gluten free Vegemite. But mostly I didn't. There didn't seem to be much point in doing a gluten challenge and simply replacing everything with their gluten free equivalents . Also, I didn't want to go out and buy new stuff just for Lent. I did buy gluten free for things I ran out of but mostly I ate from the gluten free items I already (accidentally) had.

I got a bit tetchy with people who asked if I was losing weight during this challenge. It was not a weight loss challenge, and I didn't go particularly low carb (rice is gluten free, although Rice Bubbles are not). 

I quite enjoyed my gluten free Lent. It was an interesting challenge and meant I had to be both vigilant and mindful about what I bought and ate. I am hugely grateful, though, that in my case it was a challenge by choice and not a medical necessity. I was dreaming of ham and cheese toasties by the time I got to Easter! I also discovered that I could have been eating scotch finger biscuits, even the chocolate covered ones. Arnott's does a range of gluten free alternatives for some of their biscuits. But again - not really in the spirit of the challenge!

I didn't quite make it to Easter Sunday. I bought sourdough hot cross buns (definitely not gluten free) from my local cafe on Good Friday. It seemed appropriate.


Easter Monday breakfast at the Pompeii cafe.
A fancy pants toastie.
Egg, bacon and cheese on a sourdough calzone,
hot chocolate on the side



Monday, April 21, 2025

Easter Weekend

I made another attempt to visit the new Costco on my way home on Wednesday. This time I managed to make it into the car park. But there were no available parking spaces and when spaces became available the cars ahead of me got them. If the (enormous) car park was full, then Costco was likely to be unpleasantly full. I cut my losses, left and came home.

I had a fairly quiet day on Thursday. A quick trip to the Post Office for Lindsey, a visit to Hill House, a trip to the IGA.  I spent most of the day sorting out one of the garden beds in the back yard and tidying the house.

On Good Friday, Lindsey and I went to Victoria Park to check out the Easter Extravaganza Festival. It was marketed as a Street Food Festival, with additional market stalls. We went at about 3pm, which isn't really eating time, so there wasn't much we really wanted to buy. Good Friday was glorious, from a weather point of view, so the market was very crowded. We did a circuit and wandered off.

Wendy came to Ballarat on Saturday and we went out to the Avalon Nursery for lunch and a wander around. Both Lindsey and Wendy thought I meant Avalon Airport when I suggested a visit to Avalon. You couldn't even go plane spotting - it's too small and there aren't many planes to spot!

The weather has been lovely for the past week or so. Warm, sunny, dry. So it was almost inevitable that Easter Sunday would be cool, wet, windy and thundery. Fortunately, the weather cleared at lunchtime. It was a small gathering by our standards, although most families would probably have thought it quite large. We scattered Jim's, Rupert's and Hugo's ashes, together with some of Stella and Tony's in a scrubby bit of the garden at Hill House. Easter Sunday seemed an appropriate day to do it. Jim loved being in the garden at Hill House and was almost always accompanied by Rupert and Hugo. Stella and Tony always enjoyed their visits to Lindsey and Ian's place and especially enjoyed a good family Sunday Lunch. We sent Jim on his way with the can of Quick Brown Fox ruddy ale that I bought for him; we left some dog treats for Rupert and Hugo. Then the rest of us repaired inside for a magnificent Easter Lunch, prepared by Lindsey and Ian.

Wendy and I are about to head to Pompeii for breakfast and then she is heading home. If it doesn't rain this afternoon, I might plant some of the seedlings I bought at Avalon. And get myself ready to go to work tomorrow. I need to focus on going to work tomorrow. I very seldom work on Tuesdays but I am covering someone who is on leave this week. Must remember to go!!


Good Friday skies and Cosmos:








Monday, April 14, 2025

Another Busy Week

Just after lunch on Monday I got a message from the library to say a book I had ordered was available. I thought about the rest of the week, wondering when I could go to pick it up. Then I thought: I'm not actually doing anything very much. I could go right now, this minute.

So I did.

As I drove out of the cul de sac I live in, I noticed that the child care centre was all in darkness. I had a closer look. It was GONE! Not the buildings, of course, but no lights, no signs, no children, no cars in the car park. Nothing. Gone!

I checked later, and discovered that it had closed a little over a week before. I hadn't noticed for a whole week! You have to go past it if you are leaving my cul de sac by car. I really should pay closer attention to what's going on around me. (Although, to be fair, Lindsey hadn't noticed either and she comes past it quite often too.)

On Wednesday, I was coming home from work. The satnav wanted me to come off at Ballarat Road, one exit earlier than usual. So I did. As I prepared to come off I thought: the new Costco opened here today. Perhaps I could go in and have a look. I changed my mind when I realised that the queue to turn left coming off the freeway was well and truly backed up. All the roads leading to the site  were backed up. The Costco carpark (which is enormous) was literally full to overflowing. I wasn't that keen on a visit to Costco so I kept going homewards. I will go and inspect it at some point, but I might wait for the excitement to die down a bit.

On Thursday, Lindsey and I thought we might have lunch out after doing our shopping. Perhaps at the newly renovated and recently re-opened Buninyong pub. Alas. They don't serve lunch on Thursdays. So we mooched on out to Meredith, where we found that the Meredith Hotel also doesn't serve lunch on Thursdays. But The Royal does. We had never been in The Royal, which is on the main road. The menu was typical of country pubs.  I had steak and chips, thinking it wouldn't be particularly exciting. In fact, it was lovely. The chips were hot and crisp. The steak was perfectly cooked. There was an enormous amount of garlic butter.  Lindsey had a lunchtime size chicken parma which she also said was nicely cooked and a perfect size for lunch.

Saturday saw us, in glorious autumn weather, at the market by the lake. There were lots of stalls, lots of people, lots of dogs.  The olive oil man wasn't there, which was disappointing, but otherwise it was a big and bustling market.

I was invited to join Lindsey and Ian for lunch yesterday. They had thought to try the pub in Buninyong but it was fully booked for lunch. So we went to The Shared Table instead and had the Chef's Tasting Menu.  I do like a good tasting menu - lots of different mouthfuls of things. We had mushroom croquettes, fresh crusty bread with olives and roasted carrot butter. We had a tomato salad with silken tofu, then little sticky lamb ribs and finally roast duck breast with fennel, beetroot and cherries


A vegan amuse bouche



I have been eating tomatoes, cucumbers, zucchini, runner beans and potatoes from the garden. I have also eaten the one apple that was on my apple tree. It was lovely, juicy and sweet. 





But that's the end of the summer harvest now. I am about to pull out the remaining summer plants and sow pea and broad bean seeds. I already have three silver beet plants settling in, and one celery herb plant. I don't use much celery but occasionally I want a little bit. It is very hard to buy a small amount of celery and if you do  find individual stalks they are very expensive. The celery herb isn't a proper, big celery plant. It has smaller, finer stalks.


Cosmos in flower:




Monday, April 07, 2025

Last Week

It was a busy week.

I went into work on Monday. Our new receptionist was doing her first Monday shift and I wanted to introduce her to the other two Monday receptionists, who hadn't yet met her. I also wanted to meet with them to discuss forthcoming appraisals. Plus I had a few things to do.

I went to work as usual on Wednesday and Friday. Two busy days - Friday especially so when an emergency walked in a little after 4:30. Was a long day by the time we all managed to leave.

(PSA - if you have symptoms which are potentially life threatening, you might be better to call an ambulance and go to the hospital rather than wandering into a nearby medical centre. It will probably be quicker in the long run.)

On Thursday, Lindsey and I wandered off to the shops. It's quite some time since Lindsey has been in town on a Thursday so we made the most of it. A visit to the Post Office, Kmart, Dan Murphy's, lunch at the Wildseed Cafe. A visit to the IGA. I also had things to do at home.

Smashed avo salad

Pork belly salad, Vietnamese style



It was quite a relief to get to the weekend and realise that I didn't have any actual plans. I had thought about going to Melbourne on Sunday to visit a dinosaur fair that Freyja was involved with, at the new-ish Glenroy Community Hub. I would like to visit the new hub and am quite interested in dinosaurs - but I didn't really want to drive back to Melbourne yet again and Freyja had reported that around 2500 people had registered interest in the event. I stayed at home

Lindsey and I visited the Bridge Street Market on Saturday, which was bustling and fairly busy. We visited a new chocolate shop, on the site of the old Darryl Lea chocolate shop. We went to the Scoop Shop and to the IGA on the way home.

Over the weekend I made a ham stock with a ham hock from the freezer. I used it to make a pea, lentil and ham soup. I cooked up a load of vegetables and then blended them into a sauce. I bought some blackberries at the market and have been eating them with some Greek style yoghurt. I will probably stew the rest of them so they last a bit longer.

Whiskey and I watched some dinosaurs on TV, in lieu of me going to the dinosaur fair.


Brandy, not as interested in dinosaurs.
He pushed the back cushion down on the couch
and made himself comfortable and cosy


I didn't do much in the garden, although I have bought some seedlings for the back garden beds. It's turned quite cold and going outside wasn't very enticing. I do need to crack on with it, though. Not only do I need to get it ready to have brochure photos taken, I also need to get on and do the usual autumn jobs. And plant the seedlings. It's supposed to be warmer next weekend, but I can do small stints outside between now and then.

The cucumber plants don't seem to have noticed the downturn in the temperature. I have got cucumbers galore. I'm not sure how I'm going to eat them all!

Our clocks went back to standard time on Sunday morning. Winter is a-coming in

Sunday morning sunrise

Tuesday, April 01, 2025

Garage

Freyja and Simon came to my place on Saturday.

I had acquired a skip in readiness.


And we tackled the garage. 

Simon armed himself with one of my FOUR hammers (Why do I have four hammers? Why did Jim have four hammers? I may need to have a hammer cull!). Freyja armed herself with gardening gloves. I armed myself with a broom. And Freyja and I moved out and then Simon smashed up everything that was going in the skip.  We swept the garage floor. Freyja arranged the furniture that was staying. We annoyed a large number of daddy longlegs spiders. We did not see many other (proper?) spiders.

And then the skip looked like this:


And the garage looked like this:



And the car fits in:




There was room in the skip for more stuff. Which was just as well. It was very windy on Sunday morning and the fence panel by the mail boxes at the front of the drive blew down. I heard a loud noise outside from the kitchen and went to investigate. Freyja and Simon had just come back from Buninyong and were looking at it as I came out the front door. We have put the panels and the top bit in the skip.

There is still room so I am planning to start moving garden junk this afternoon.


We had lunch in the Thai cafe in Mount Clear on Saturday, before tackling the garage. We had baked cauliflower with butter beans for dinner. And on Sunday Pat joined us for lunch and we feasted on a lentil taco stew that I made and a chilli con tofu that Freyja and Simon made. We had roast potatoes, corn chips and salady things with them. It was all very delicious.

Authentic Thai food

A nod towards Mexican food


I have been thinking about how to organise the selling of this place and moving into a new place, if I am not intending to buy until I have the money for this place in my bank account. I had been giving serious thought to renting a place in Docklands or somewhere nearby for six months, starting soon.  Or maybe taking a "long" rent in an AirBnB, which might be more practical and would definitely be more flexible. THEN I thought - if I put this place on the market in May, let's say it takes until at least July or August to sell, then lets say the buyer wants a 90 day settlement - if all that happens, I might not start looking seriously until November or December or even into 2026. It might be a bit hasty to run off and rent somewhere now, especially since I would have to find something to buy and then arrange a 60 or 90 day settlement myself.

I think I might wait to rent somewhere until I have a firm offer on Tani.

This is not a reason to stall, delay or pause the Getting Ready to Move project, although I might not pack quite all my worldly possessions just yet